This is a sponsored post written by me on behalf of Unilever. If you recall, I've shared a few posts with all of you about my new-found love of Country Crock and Cooking With Spreads instead of butter.  A few weeks back, I shared this recipe for one of our favorite side dishes, Italian Green Beans. Italian Green Beans 4 Tbsp. Country Crock® Spread, divided 1 clove garlic, chopped 1 cup … [Read more...]