This is a sponsored post written by me on behalf of Unilever. If you recall, I've shared a few posts with all of you about my new-found love of Country Crock and Cooking With Spreads instead of butter. A few weeks back, I shared this recipe for one of our favorite side dishes, Italian Green Beans. Italian Green Beans 4 Tbsp. Country Crock® Spread, divided 1 clove garlic, chopped 1 cup … [Read more...]
{Pilgrim Hat Cookies & a Virtual Thanksgiving Dinner}
Have I got a treat for you today! I'm excited to share that I'm teaming up with several fabulous bloggers to bring you a Virtual Thanksgiving Dinner, complete with recipe ideas, table decor, and desserts! I seriously cannot wait to try out some of these awesome recipes this Thanksgiving. My portion of the celebration is a dessert for the kiddos {or any adults that have a strong love for Reese's … [Read more...]
{Easy Skillet Potatoes}
This recipe is not only super easy to make, but oh, so delicious! The best part? I think it's perfect as a side dish for so many different kinds of meals. I served this with chicken and salad for dinner, but it would be the perfect addition to a big family style breakfast or brunch as well! Skillet Potatoes 1 1/2 T bacon fat or olive oil 3-4 red skin potatoes 1/2 cup onion, chopped 1/2 … [Read more...]