There are lots of reasons why I was so excited to make a new wreath for our front door this month. 1. We got the house {and the front door} painted! Woo hoo {finally}!! 2. I'm on baby watch and knew I needed to get something fresh and new hung up before the little one arrives {wreaths will not be a top priority for a few months}. 3. I had a stash of beautiful, colored burlap from my friends … [Read more...]
{Stamped Eggs}
In case you missed my post on Tatertots & Jello this month for my Stamped Easter Eggs, here it is again! Spring fever is in the air, even if a lot of parts of the country are still getting random {or sometimes not so random} winter storms. We actually had a little snow last week in Georgia, to be immediately followed by a 70 degree weekend! Well, I'm ready for Spring, and that means so is … [Read more...]
{Spring Grapevine & Moss Wreath}
You know me, once a holiday or season comes to an end this girl likes to give the front door a little makeover. Sadly we still have not gotten around to painting our front door "front door red" {hey, it's been kinda cold down here in Georgia, especially on the weekends}. BUT, I did make a new wreath inspired by Spring {come on, get here already!} using only materials that I already … [Read more...]
{spring wreath}
Remember back in January when I created this winter wreath for my after-Christmas-naked-front-door? Well, since Spring has most definitely sprung, I decided my Winter wreath needed some perking up to match the bright mood of the marigolds and salvia in the front porch planter. These are two of my most favorite annuals to plant each summer. I think the colors look beautiful … [Read more...]
{easter bird’s nests}
Spring is in the air! Well, at least it is here in Georgia! To help put myself in a "Spring-y" sort of mood, I made one of my favorite Christmas cookies! Yes, I'm serious. I like to make Butterscotch Haystacks around the holidays, especially to take to parties. It's not your typical cookie, and they just taste so good. Since it is most definitely not Christmas, I'm giving this cookie a spring … [Read more...]