I’ve got another quick and easy recipe for all of that basil growing in your garden. Why not make some basil infused olive oil?!
Basil Infused Olive Oil
Ingredients
- dried basil leaves
- olive oil
- glass jars
Instructions
- Place 3-4 dried basil leaves into your glass jar.
- Pour olive oil over the basil until the jar is almost filled.
- Store in a cool, dry place until ready to use.
- Use within 1 month.
You can always use fresh basil, but only if you intend on using the olive oil that day. Do not make this recipe and intend to store it if using fresh basil {or any other herbs}. The moisture from the fresh herbs will gather mold over time!
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