{ginger chicken romaine wraps}

I’ve got a super simple, very refreshing, and totally delicious recipe for you to try one night this week!  It’s so simple that I now know it by heart.

To make {ginger chicken romaine wraps} you’ll need:

2 cups cooked, cubed chicken (I usually make one chicken breast per person)

1/4 cup shredded carrots

1/4 cup shredded celery

1/4 cup ginger dressing (I find mine in the produce section)

2 T mayo

2 T soy sauce

salt & pepper to taste

romaine hearts

chow mein noodles

To get started, cook and then cube your chicken.  Usually it takes about 30 minutes for two chicken breasts to cook @ 375 in my oven.  Oven temperatures/times may vary though!

Add to your cooked chicken the carrots, celery, ginger dressing, soy sauce, mayo, salt & pepper.

Stir until combined.

Prepare your romaine by tearing off large pieces and washing them.

Spoon the chicken mixture onto individual romaine leaves, top with a sprinkle of crunchy chow mein noodles, and serve with rice!  You could even put the chicken mixture in the fridge for a few hours and serve this dish cold.

Do you have any simple recipes that you know by heart and make all the time?  This has become one of our summer favorites for sure this year!

Enjoy!

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