{asian marinated steak}

It’s that time again…please head over to One Artsy Mama today (through noon tomorrow) to vote in the One Crafty Contest! All contestants had to incorporate Mod Podge into the projects! I love how my project turned out and I’m so excited to share the tutorial with all of you tomorrow after voting concludes.

Have I got a yummy (and easy) dinner idea for you! Typically, our dinners consist of some variation of boneless, skinless, chicken breast, but every once in a while we get to eat steak. I found this marinade idea on Pinterest, by Alice of Savory Sweet Life. It’s actually a Pioneer Woman recipe…so you know it’s a keeper!

To make {Asian Marinated Steak} you’ll need

1/2 cup soy sauce

1/2 cup sherry

1/2 cup honey

2 Tablespoons ginger dressing

2 Tablespoons minced garlic

2 teaspoons red pepper flakes

2 flat iron or flank steaks

garnish: toasted sesame seeds and green onion slivers

*I modified my ingredients from the original recipe*

As with most marinades, simply combine all ingredients, pour over the steak in glass baking dish or sealed contained and refrigerate for at least 30 minutes. I let ours marinate for about 2 hours and they were perfect!

When my hubby got home he was on grill duty. After about 8 minutes on the grill the steaks were ready! Flat iron steaks are super thin, so they take no time to cook.

We served them with a salad, made with homegrown lettuce from our garden, and baked potatoes.